The Relish Caterers + Event Planning , Summer Entertaining series –Labor Day, Specialty Cocktail Concoctions. August 28th, 2012
Mix up these fantastic cocktail this holiday weekend and let us know which was your favorite!
Botanical lemon Drop:
2 oz. Square One Botanical Vodka
1/2 oz. fresh lemon juice
1/2 oz. organic agave nectar
1/2 bar spoon of Absinthe
Pour absinthe into a chilled cocktail glass, swirl to coat the glass and shake out excess. Pour all other ingredients into a cocktail shaker filled with ice. Shake hard and strain. Garnish with lemon twist.
Mountain Blueberry 14
3 ounces of Vodka 14
2 ounces of organic blueberry nectar
Splash of organic balsamic vinegar
Squeeze of fresh organic lime juice
Grind of black pepper
Shake with ice and strain into a chilled martini or cosmo glass.
4 Copas Organic Margarita
2 oz. 4 Copas Organic Blanco Tequila
1.5 oz. Organic Lime Juice
1 oz. Organic 4 Copas Blue Agave Nectar
Splash of club soda
Shake all ingredients in a cocktail shaker with ice. Fill glass with ice strain the mixture over fresh ice, garnish with lime and serve.
2 oz. Square One organic Vodka
2 basil leaves
1/2 oz. lemon juice
1/2 oz. agave nectar
Muddle strawberries and basil in a mixing glass. Add other ingredients except club soda. Shake briefly with ice. Strain into tall Collins glass filled with ice and layered with a few slices of strawberry and basil chiffonade. Top with club soda. Serve with a straw.