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Relish Caterers + Event planning – Fall Entertaining Series- September 26th, 2012

Last updated 5 years ago

It is always best to use flowers that are in season for creating bouquets or center pieces. Here are the finest that Autumn has to offer.

Acashia, Allium, Alstromeria, Amaranthus, Anemone, Baby's Breath, Bittersweet, Carnation, China berry, Chrysanthemum, Cockscomb, Cosmos, Echinops, Freesia, Gerbera Daisy, Gladiolus, Hypericum, Iris, Juniper, Kangaroo paw, Kalancheo, Liatrus, Lily, Asiatic, Lily, Gloriosa, Misty Blue, Orchid, Pepper berry, Protea, Queen Ann's Lace, Quince, Rover, Roses, Rowen berry, Salvia, Solidago, Statice, Star of Bethlehem, Sunflower, Yarrow, and Zinnia!

 

Below is a vibrant bouquet made from cockscomb.

source: http://froehlichtours.net/Details/Gallery/Cockscomb-Celosia-Cristata-

 

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