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What to Cook When.

Last updated 4 years ago

Here are the produce items in season beginning this month. Save money and get the most nutrients and flavor from your produce by buying in season!

 

Locally:
Asparagus- May through June
Arugula- May through September
Chard- May through November

Nationally:
Apricots
Avocados
Basil
Bell Peppers/Sweet Peppers
Blackberries
Boysenberries
Chickpeas/ Garbanzo beans
Chilies (fresh)
Eggplant
Fennel
Figs
Gooseberries
Green onions
Fresh Herbs
Huckleberries
Lemongrass
Limes
Marionberries

 

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