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Recipe: Organic Chicken Patty with Grilled Onions, Tomato Chutney and Crisp Ice Berg

Last updated 5 years ago

Organic Chicken Patty with Grilled Onions, Tomato Chutney and Crisp Ice Berg

Serves 6


1.5 lbs of ground chicken (preferably dark)

2tbl ketchup

2tbl Worcestershire sauce

4 sprigs of parsley chopped

2 cloves of garlic minced

1 large shallot finely chopped

1 tbl kosher salt

2 tbl freshly ground black pepper



In large bowl combine and mix all ingredients well

If mixture is too wet don’t panic it will firm up when placed on grill

Form six 4oz patties and place on wax paper lined tray

Cover with plastic and place in refrigerator for at least one hour or overnight

Pre heat grill at least 10 mins prior to grilling, season grill with an oiled rag to prevent sticking

Place patties on a pre heated seasoned grill and cook for 4 mins before turning

Flip patties and cook for an additional 4 mins remove and keep warm


Grilled Onion:

2 large white or red onions

1 tbl salt

1tbl fresh cracked black pepper

3 tbl olive oil



Cut 6-8 slices of onions about a ½ inch thick

Drizzle each slice of onion on both side with olive oil or brush it on using a pastry brush

Season both sides with salt and pepper

Place or preheated grill and cook for 2 mins on each side

Keep warm for service later


Tomato Chutney

People panic when they hear chutney, DON”T! Its one of the simplest but extremely flavorful condiments



6 ripe plum tomatoes

½ cup of brown sugar

½ cup of red wine vinegar

1tsp of crushed pepper flakes

1tbl kosher salt

1 tbl ground cumin



Rough chopped tomatoes and place in a sauce pot

Add all remaining ingredients and mix well

Bring mixture to a boil and reduce to simmer

Cook for about 20 stirring occasionally

Mixture will have the consistency of jelly.



Build the sandwich

Cut brioche in half and place cut side down on grill for toasting cook for 30 seconds

Spread 2 tbl spoon each of tomato jam on brioche halves

Place chicken patty add grilled onions

Add your choice you cheese if desired

Topped with shredded iceberg lettuce


Chef’s note

You can have individual bowls of topping and guest can top their own sandwiches as they see fit, you can get real creative here and make it regional if you like


Some options for additional toppings

Diced cucumbers with dill and sour cream

Hoisen sauce with ginger

Roasted peppers with olives

Sun dried tomatoes with parsley

Chopped dried apricots with red wine vinegar and mint

Cilantro and walnuts with olive oil 


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