Last updated 5 years ago
Hot in the City: refreshing drinks to cool off with the summer!
Guava Sangria with a touch of sage
- 1 bottle of rose wine
- 1/2 cup cognac
- 1/2 cup pureed guava or any other type of tropical fruit
- 1/2 cup pear juice
- 1/2 cup cranberry juice
- 1 cup sprite
- Thinly sliced orange spheres
- Boiled and strained cranberries
- Fresh sage
Add all ingredients in a pitcher, tasting as you go. Set fresh sage aside and serve as a garnish for each glass to achieve a hint of sage flavor in your sangria– sage can be quite potent (do not add it in the pitcher). Serve on the rocks.