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Linguine with Shrimp, Tomatoes, Asparagus and Chilies- recipie

Last updated 5 years ago

Linguine with Shrimp, Tomatoes, Asparagus and Chilies 
Serves 6
1 lb of Linguine Pasta
1 lb of Peeled and divined Shrimp
3 cloves of sliced Garlic
1 Tablespoon of chili flakes
1 bunch of asparagus cut into ¼ inch lengths
¼ cup of extra virgin olive oil
½ stick of cold butter
2 Tablespoon of chopped Italian parsley
  • Cook Pasta in large pot of salted boiling water until al dente (to the tooth).
  • Place a large skillet on medium heat. 
  • Add oil, garlic and chili flakes.
  • Cook until garlic edges start to turn light golden color (do not burn). 
  • Add shrimp and continue to cook for an additional 5 mins until shrimp turns pink.
  • Add asparagus and tomatoes.
  • Remove pasta from boiling water and add to skillet.
  • Add some of the cooking pasta liquid if pasta if mixture is too dry.
  • Add the butter whilst stirring to emulsify the sauce.
  • Add chopped parsley and season with salt and pepper to taste.
  • Remove from heat.
  • At this point grated parmesan cheese can be added if desired. 


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