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Fall Entertaining: Missouri Apple Soup

Last updated 5 years ago

Impress your guests by starting off your next gathering with this seasonally delightful soup.
What you'll need:
  • 1 medium onion, thinly sliced
  • 2 tablespoons butter or margarine
  • 3 medium Missouri-grown apples or desired cooking apple, peeled, cored and chopped
  • 1 tablespoon curry powder
  • 3 cups chicken stock or broth
  • 1 cup milk
  • 1 green onion, thinly sliced
  • 1/3 cup slivered almonds, toasted


What you'll need to do:
In a large saucepan cook the onion in hot butter over medium heat for 5 minutes or until tender.
Stir in apples and curry powder.
Add chicken broth. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until apples are very tender.
Stir in milk.
Cook and stir until heated through. If you like, use a potato masher to slightly mash apples.
Ladle soup into bowls. Garnish with sliced green onion and almonds. Makes 4 servings.
Original recipe & nutritional facts: Midwest Living


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