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Fall Entertaining: Umatilla Smash

Last updated 3 years ago

This sweet-and-sour refresher merrily unites kumquat and whiskey. 
 
What you'll need:
  • 1 tablespoon Kumquat Confit
  • 1 to 3 thin fresh jalapeño pepper slices
  • 3 tablespoons whiskey 
  • Crushed ice
  • Club soda, chilled
  • Garnish: candied kumquat slices
What you'll need to do:
 
Muddle Kumquat Confit and jalapeño pepper slices against sides of an 8-oz. glass to release flavors.
Stir in whiskey and enough crushed ice to fill glass halfway; top with chilled club soda.
Garnish, if desired.
 
Recipe from Southern Living 2012

 

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