Sign In

Fall Entertaining: Sweet & Sour Meatballs

Last updated 3 years ago

These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a great appetizer for any crowd. Shredded carrot and finely diced pineapple keep the meatballs moist, while fresh ginger and Chinese five-spice powder amp up the flavor.
 
Makes: 36 meatballs
 
What you'll need:
  • 1 20-ounce can pineapple chunks
  • 3 tablespoons rice vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons cornstarch
  • 1/4 teaspoon crushed red pepper
  • 1 large egg
  • 1 medium carrot, shredded
  • 1/4 cup finely chopped scallion whites
  • 2 tablespoons minced fresh ginger
  • 1 1/2 teaspoons Chinese five-spice powder
  • 3/4 teaspoon salt
  • 8 ounces ground turkey breast
  • 8 ounces ground pork
  • 2 teaspoons canola oil
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1/2 cup sliced scallion greens
What you'll need to do:
Preheat oven to 450°F. Line a baking sheet with foil and coat with cooking spray.
Drain pineapple juice into a small bowl.
Whisk in vinegar, ketchup, soy sauce, brown sugar, cornstarch and crushed red pepper. Set aside.
Finely chop enough pineapple to yield 1/2 cup.
Press out excess moisture with paper towels. Reserve the remaining pineapple chunks for the sauce.
Lightly beat egg in a large bowl. Stir in carrot, scallion whites, ginger, five-spice powder, salt and the finely chopped pineapple. Add turkey and pork; gently mix to combine (do not overmix). Using a scant 1 tablespoon each, make 36 small meatballs. Bake on the prepared baking sheet until just cooked through, about 15 minutes.
Heat oil in a large skillet over medium heat. Add bell pepper and cook for 1 minute.
Whisk the reserved juice mixture and add to the pan. Bring to a boil and cook, stirring, for 1 minute.
Stir in the remaining pineapple and the cooked meatballs.
To serve, thread a meatball and a piece of pineapple and/or pepper onto a small skewer or toothpick. Transfer to a platter, drizzle with sauce and sprinkle with scallion greens.
 
For tips, nutrition facts, and original recipe, visit EatingWell.

 

  • Loading comments... Spinner
  • Recent Posts
    • Loading posts... Spinner
  • View All
  • Recent Comments
    • Loading comments... Spinner
  • Related Links
  • Popular Tags
    • Loading tags... Spinner