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Fall Entertaining: Mini Brie & Apple

Last updated 5 years ago

If you are not a professional in the kitchen, this recipe will sure trick your friends into thinking you are. Check out the source for some tips and tricks and full nutritional information. 
Mini Brie & Apple Quiches
Makes 30 quiches
What you'll need:
  • 30 mini phyllo shells
  • 1/2 medium apple, peeled and finely diced
  • 5 large eggs
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Pinch of freshly ground pepper
  • Pinch of ground nutmeg
  • 4 ounces Brie (1/2 small wheel), cut into 30 squares

What you'll need to do:

  • Preheat oven to 350°F.
  • Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.
  • Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.
  • Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.

Original recipe & nutritional facts from Eating Well


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