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Fall Entertaining: Apple Pie Jelly Shots

Last updated 5 years ago

Apple Pie Jelly Shots
Makes 15 shots
What you'll need:
  • 1 cup apple juice 
  • 3 envelopes of gelatin
  • 3/4 cup Vanilla liqueur
  • 1/4 cup Berentzen Apfel Korn liqueur ( this brand is recommended because it is very sweet and will give your shots a much needed boost of flavor(besides liqour))

What you'll need to do:

  • Pour apple juice into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two. Heat over very low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Mixture will initially be very thick. Remove from heat.  
  • Stir in the vanilla liqueur and Apfel Korn. 
  • Pour mixture into pan or molds and refrigerate until fully set, several hours or overnight. 
  • To serve, cut into desired shapes or unmold. 
  • Top with CREAM alchol infused whipped cream.


Recipe from Saveur.


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