Last updated 3 years ago
Last week Relish catered an event full of pass hor d'oeuvres, a three course seated dinner and three open bars for Procter & Gamble's Beauty Summit Gala at Studio 450.
Style: Lucite chairs, blue linens, and clean white flowers created an elegant summer environment. Décor by Accent on Cincinnati
Bar: The three bars included wines from California, South Africa, New Zealand, and chilled European dessert wines. The two signature drinks, the Chambord Pink-tini and the Ginger Kick highlighted the menu.
Culinary: The event featured colorful and seasonal menu items.
Pictured: Jumbo Lump Crab and Jicama Napoleon with yuzu and soy emulsion, sesame tuile, and micro wasabi greens, Black pepper crusted tenderloin of beef on sourdough with horseradish cream, Stuffed cucumber with feta cheese, kalamta olives, and tomato, Stuffed Beluga Lentil Croquette with Spiced Tomato Fondue with smoked tomato broth and micro salad, and Sliced Ahi Tuna on Jasmine Rice Cake with Wasabi Cream.