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Fall Entertaining: Caramelized Onion Flatbread

Last updated 5 years ago

Here's a recipe that can easily work both as a party-worthy appetizer for guests of all ages.
What you'll need:
  • 1 large sweet onion, sliced 
  • 3 tablespoons olive oil, divided
  • 1 pound bakery pizza dough
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon chopped fresh rosemary
What you'll need:
  • Preheat oven to 425°. Sauté onion in 1 Tbsp. hot oil over medium-high heat 15 minutes or until golden brown.
  • Press dough into a 15- x 10-inch jelly-roll pan, pressing to about 1/4-inch thickness. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle with remaining 2 Tbsp. oil, and sprinkle with salt, rosemary, and caramelized onions.
  • Bake at 425° on lowest oven rack 20 minutes or until lightly browned.
Recipe from Southern Living.


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