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Recipes from Chef Arvin Dhansew

Last updated 4 years ago

If you are looking for a delicious dessert that is not overly sweet, than try Chef Arvin Dhansew's Sweet Potato & Walnut Strudel. This is a healthy alternative for a dessert that will satisfy your sweet tooth, but not push your caloric intake. 

Sweet Potato & Walnut Strudel 
Makes 8 servings

What you'll need
8 large sweet potatoes 
8oz walnut 
4 oz maple syrup 
Salt and pepper to taste
8 sheets of filo dough 
What you'll need to do
  • In a 400 degree pre heated oven roast sweet potato for 45 mins or until soft 
  • Remove and let cool 
  • Peel sweet potatoes and place in mixer with paddle attachments 
  • Whipped potatoes with maple syrup and season with salt and pepper 
  • Mix in walnut and set a side 
  • On a clean surface spread one sheet of filo and brush with melted butter 
  • Repeat this process until four layers are achieved 
  • Place half of the mixture at one end of the dough for the entire length
  • Carefully roll the filo dough into a roulade
  • Brush with more melted butter and place on baking sheet 
  • Repeat process with remaining ingredients
  • Place in a 350 degree pre heated oven for 20 mins until pastry is golden brown 
  • Remove and let stand for 10 mins before cutting into 4 inch portions 


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