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Food Trends 2014- Local Meats & Seafood

Last updated 4 years ago

Sparked by interest from restaurant consumers, locally sourced meats and seafood are on the rise, even more so, in 2014. This trend has been building momentum for several years and points to a real shift in the culinary scene towards using ingredients that they can find within their own state. This means fresher, healthier, and more flavorful meats and seafood on our plates. 


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