Relish Caterers + Event Planning

What to Cook When.

Here are the produce items in season beginning this month. Save money and get the most nutrients and flavor from your produce by buying in season!

Locally:
Asparagus- May through June
Arugula- May through September
Chard- May through November

Nationally:
Apricots
Avocados
Basil
Bell Peppers/Sweet Peppers
Blackberries
Boysenberries
Chickpeas/ Garbanzo beans
Chilies (fresh)
Eggplant
Fennel
Figs
Gooseberries
Green onions
Fresh Herbs
Huckleberries
Lemongrass
Limes
Marionberries

Spring into Summer Employment at Relish Caterers

Relish is gearing up for the season at Wollman Rink and Victorian Gardens.

We’re looking for Up Beat, Professional Counter and Cart Staff as well as

Wait Staff for Birthday Party Events. EOE

Send your resume to Office@relishcaterers.com

RELISH CATERERS & EVENT PLANNING, SUMMER ENTERTAINING SERIES Volume Two

You don’t need to be a floral designer to create an impressive centerpiece to set the style of your next at home warm weather dinner party.  We’ve taken the

Simple Centerpiece: Save glass jars from around the house, fill it half way with water, and place a single flower in it. This  centerpiece is simple, inexpensive, and has an effortless chic look.    You can also use summer fruits and herbs as well.

Spring into Summer Employment at Relish Caterers

Relish is gearing up for the season at Wollman Rink and Victorian Gardens.

We’re looking for Up Beat, Professional Counter and Cart Staff as well as

Wait Staff for Birthday Party Events. EOE

Send your resume to Office@relishcaterers.com