Last updated 27 days ago
In honor of National Bagel and Lox Day, Relish brings you a recipe for a delightful twist on the NYC favorite, Lox Dip with Bagel Crisps.
Smoked Salmon Dip
What you'll need
1/4 cup of mayonnaise
4 oz. cream cheese
1 tsp. capers (rinsed and drained)
1 tbsp of diced red onion
1 1/2 tsps. fresh lemon juice
1/2 tsp. horseradish
2 oz. coarsely chopped smoked salmon
1 tbsp fresh chopped parsley
What you'll need to do
In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 oz. smoked salmon. Process until smooth, about 20 seconds.
Transfer to a small bowl and stir in remaining 2 ounces smoked salmon.
Top with fresh parsley and serve with bagel chips.
Recipe from Martha Stewart.
Last updated 28 days ago
Moving towards an environmental sustainability does not only consist of traditional organic view of environmentally friendly foods becoming more accessible, but it involves a complex relationship between consumption and production.
Large and small food producers will begin taking more pride and urgency to move towards environmental sustainability.As our understanding of the earth and our impact on it increases, so will the trend of environmental sustainability. To read more on this topic visit FAO of the United Nations.
Last updated 29 days ago
Look into what you can do with Relish and Element.
Located on E. Houston St, the Element is a 10,000 square foot former bank that has been reinvented as a chic downtown event space with an Asian flair. The club features three levels with sizeable open spaces and a sleek lounge located in the former vaults. In addition there are three full-service bars, a V.I.P mezzanine, and seductive lounge spaces. Element is the ultimate state-of-the-art location for any event.
Call Relish for more details about the catering options at Element.
Last updated 1 month ago
This three day event was part of the Courtyard Marriott’s Pre-Game Tailgate Super Bowl Party based on the “Greatness on the Road” campaign by Marriott and featured elevated football favorites.
Truffle Mac and Cheese, Confit of Chicken Quesadilla Rounds, Mini Angus Beef Wellington, Grilled Flat Bread Pizzas, Short Rib Skewers, Grouper Tacos, and Dark Chocolate Mousse Push Pops were some of the delicious hors d’oeuvres offered throughout the event.
Guests sipped on the specialty cocktail, a Pomegranate Cider Spitzer, all night long.
To top it all off, Relish created a complete slider and fries station featuring a vast array of toppings for custom cravings.